Dinner Menu
Izzy's on the Peninsula's menu celebrates classic American Steakhouse favorites while showcasing the bounty of fresh ingredients and flavors that represent the Bay Area. We proudly source our steaks & chops from Creekstone Farms and Flannery Beef.
- TO SHARE
- STARTER SALADS
- STEAKS & CHOPS
- ENTREES
- SIDES FOR THE TABLE
- HOUSEMADE DESSERTS
- SUNDAY $50 3-COURSE MENU
To Share
-
DEVILED EGGS
panko crusted, bacon, fresno chile
$13
-
FRITTO MISTO
calamari, green beans, fennel, olives, remoulade
$19
-
JUMBO PRAWN COCKTAIL
cocktail sauce
$23
-
SEASONAL CRUDO
$23
-
DRUNKEN PRAWNS
cajun spice, lager, puff pastry
$24
-
FRENCH DIP SLIDERS
prime rib, horseradish cream, melted onions, housemade buns
$25
-
DUNGENESS CRAB CAKE
housemade tartar sauce
$27
-
MUSSELS
housemade nduja, garlic, wine, creme fraiche
$25
Starter Salads
-
CLASSIC CAESAR
$15
-
WEDGE SALAD
Pt. Reyes blue cheese, bacon, cherry tomatoes
$16
-
BABY KALE
ricotta salata, pistachios, citrus verjus vinaigrette
$14
Steaks & Chops
-
8oz FILET MIGNON
simply grilled or blackened
$52
-
14oz NEW YORK STRIP STEAK
simply grilled or blackened
$49
-
14oz STEAK AU POIVRE
$55
-
20-22 oz BONE-IN RIBEYE
simply grilled -or- blackened
$89
-
10oz PORK CHOP
simply grilled, roasted apples
$35
-
“THE GOMEZ”
10oz Prime Rib served alongside Izzy’s own potatoes & creamed spinach
$52
Other Entrees
-
ATLANTIC SALMON
crispy skin, roasted butternut squash purée, brown butter vinaigrette
$35
-
WHOLE SNAKE RIVER TROUT
meyer lemon butter sauce, fried capers
$34
-
SHRIMP SCAMPI
bucatini, white wine, roasted tomatoes, fried lemon
$32
-
MUSHROOM BOLOGNESE
tagliatelle, wild mushrooms, parmesan
$27
-
8oz SKIRT STEAK & FRIES
signature marinade, hand-cut french fries
$38
-
IZZY'S SMASH BURGER
american wagyu, cheddar, caramelized onions, special sauce, fries
$24
-
CHICKEN PICATTA
fried capers, lemon-white wine sauce
$32
Vegetables & Sides
-
IZZY'S OWN POTATOES
-
CREAMED SPINACH
-
HAND-CUT FRENCH FRIES
-
LOADED BAKED POTATO
-
STEAMED BROCCOLI
-
BOURBON HONEY CARROTS
-
DEMI-GLACE MUSHROOMS
-
BABY KALE SALAD
-
MAC & CHEESE
add lobster + $15
Housemade Desserts
-
GLAZED CRULLERS
made to order
-
NEW YORK CHEESECAKE
strawberry basil compote
-
KEY LIME PIE
red currant coulis
-
SEASONAL FRUIT CRISP
vanilla ice cream
-
CHOCOLATE DECADENCE
vanilla mascarpone, blackberry-zinfandel sauce
Slab & a Cab Sundays
A 3-course menu for only $50, served every Sunday night! Every week, we'll also feature a number of Cabernet specials to pair with your meal. Price does not include beverages, tax, or gratuity.-
a little WEDGE SALAD
pt. reyes blue cheese, bacon, crispy shallots, cherry tomatoes
-
8oz PRIME RIB
served alongside Izzy’s Own Potatoes and Creamed Spinach
-
GLAZED CRULLERS
two per person